The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001) : Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Farm to Fridge
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Intermediate Techniques for Native American Flutes
Instant Guitar
They're Trying To Kill Us
Qigong: Energy Workouts for Body and Mind (Wuji Short Form)
