The Last Pig
The Last Pig (2017) : An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Farm to Fridge
Honey and Milk
The Agro Rebel: Permaculture in the Salzburg Alps
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Under the Cold Stars
